Sake is a laborious passion that involves research, consistency, and a perfect climate with the purest ingredients. At Shirataki, they not only strive for perfection through all of this but do it with one of the youngest crews in Japan to have world-wide distribution.
In the age of hards and natural wine, the people at this brewery want to spread knowledge of this delightful beverage while also rebranding sake for the masses. Sake is current, experimental, intuitive and quite delicious.
Creative Direction - Videography - Photography - Design
Double Double, Protein Style, Animal Style with a Strawberry Shake and Chips
Conlon's book weaves multiple timelines, from the minutes of his grandfather’s waking hours to a photographic archive of his entire life, allowing the viewer to observe and control the subject's passing time. Through systematic collaging, Conlon creates instantaneous moments of then and now and compositions of coincidences that capture life's intimacies. Ultimately, questioning the truth of one's memory and act of recollection.
Edition of 1000 - 940p - Printed by Die Keure Belgium - ISBN: 978-0-578-98369-1 - Buy Here
Sun Noodle
The food industry took an enormous hit as the pandemic began - food workers, restaurants and their suppliers. Sun Noodle, being one of the major noodle providers in America, was used to running out of inventory but as restaurants had to adjust, the orders paused almost immediately. Quick solve - get noodles and delicious soup base to people at home and teach them how to make the basics. From temomi ramen to pancit, Sun Noodle creates 100s of different types of noodles. Along with pushing online sales for in-home consumption, they also wanted to visually share their passion for the perfect noodle and allow people an insight into why noodles are so delightful.
Creative Direction - Videography - Photography - Design